Brown flour soup (braune mehlsuppe) is a thick, hearty soup made with brown flour, potatoes, carrots, celery, and onions. It is typically flavored with bacon, salt, and pepper, and served with bread on the side.
¼ c Butter
10 tb Flour
5 c Soup stock
1 x Salt
1 x Cheese, grated
1
Melt the butter and stir in flour, add the stock slowly to prevent lumping.
2
When well-blended, add seasonings to taste.
3
Cover pot and cook slowly for 2hours.
4
When serving, sprinkle each bowlful with grated cheese.
Ingredients
¼ c Butter
10 tb Flour
5 c Soup stock
1 x Salt
1 x Cheese, grated
Directions
1
Melt the butter and stir in flour, add the stock slowly to prevent lumping.
2
When well-blended, add seasonings to taste.
3
Cover pot and cook slowly for 2hours.
4
When serving, sprinkle each bowlful with grated cheese.
