There are many recipes for brown sauce, but most include beef or chicken stock, vinegar, Worcestershire sauce, and either tomato puree or ketchup.
2 tb Butter
¼ ts Pepper
2 tb Flour
1 cn Beef stock
½ ts Salt
1
In skillet melt butter.
2
Add flour, salt, pepper and beef stock.
3
Cook 15 minutes over very low heat or double boiler.
4
Consumme' cansubstitute for beef stock.
5
Serve with beef dishes.
Ingredients
2 tb Butter
¼ ts Pepper
2 tb Flour
1 cn Beef stock
½ ts Salt
Directions
1
In skillet melt butter.
2
Add flour, salt, pepper and beef stock.
3
Cook 15 minutes over very low heat or double boiler.
4
Consumme' cansubstitute for beef stock.
5
Serve with beef dishes.
