Brown sugar drops are a type of candy made from brown sugar and molasses. They are popular in the United States and Canada, and are often used as a topping for ice cream or as a decoration for cakes and cookies.
MIX SHORTENING, SUGAR, AND EGGS THOROUGHLY.
STIR IN BUTTERMILK.
MEASUREFLOUR BY DIPPING METHOD.
STIR FLOUR, SALT, AND SODA TOGETHER.
BLEND INTOSUGAR MIXTURE.
CHILL FOR AT LEAST 1 HOUR.
HEAT OVEN TO 4000F.
DROP DOUGHBY TEASPOONFULS ONTO COOKIE SHEETS - 2 APART.
(COOKIE SHEET SHEETS SHOULDBE LIGHTLY GREASED.
) BAKE 8 TO 10 MINUTES.
Ingredients
Directions
MIX SHORTENING, SUGAR, AND EGGS THOROUGHLY.
STIR IN BUTTERMILK.
MEASUREFLOUR BY DIPPING METHOD.
STIR FLOUR, SALT, AND SODA TOGETHER.
BLEND INTOSUGAR MIXTURE.
CHILL FOR AT LEAST 1 HOUR.
HEAT OVEN TO 4000F.
DROP DOUGHBY TEASPOONFULS ONTO COOKIE SHEETS - 2 APART.
(COOKIE SHEET SHEETS SHOULDBE LIGHTLY GREASED.
) BAKE 8 TO 10 MINUTES.
