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Bubble Bread Recipe

Yields1 ServingPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

There are many recipes for bubble bread, but they all generally involve a yeast-based dough that is rolled out, covered with a filling, and then rolled up and baked. The result is a bread that is full of flavor and has a light, airy texture.

 1 c SCALDED MILK
 5 c FLOUR
 ½ c SHORTENING
 ½ c SUGAR - ADDITIONAL
 ½ c SUGAR
 ½ c BROWN SUGAR
 1 ts SALT
 1 tb CINNAMON
 2 pk YEAST
 ½ c MELTED MARGARINE
 2 x EGGS, BEATEN
 ½ c CHOPPED NUTS (OPTIONAL)
1

MIX MILK, SHORTENING, SALT AND 1/2 CUP SUGAR IN A BOWL.

2

LET COOL TOLUKEWARM.

3

SPRINKLE YEAST OVER THE MIXTURE.

4

ADD EGGS AND 4 CUPS FLOUR.

5

MIXINTO A SOFT DOUGH.

6

ADD FLOUR TO KEEP FROM STICKING.

7

TURN OUT ONTO FLOUREDBOARD AND KNEAD FOR 8 TO 10 MINUTES.

8

PLACE IN GREASED BOWL, TURNING ONCE,COVER AND LET STAND TILL DOUBLED.

9

PUNCH DOWN AND LET SIT FOR 2 MINUTES.

10

COMBINE REMAINING SUGAR, CINNAMON AND BROWN SUGAR.

11

BREAK DOUGH INTO WALNUTSIZED BALLS.

12

ROLL IN MELTED MARGARINE AND THEN IN CINNAMON MIX.

13

PLACE BALLS IN GREASED TUBE PAN.

14

LET RISE ABOUT 45 MINUTES.

15

BAKE AT 350 DEG F.

16

FOR 40 MINUTES.

17

NOTE: SERVE BY LETTING EVERYONE BREAK OFF PIECES RATHER THAN CUTTING.