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Buckeye’S (Peanut Butter Cookies) ** Recipe

Yields1 ServingPrep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins

1/2 cup butter1/2 cup sugar1/2 cup peanut butter1 egg1/2 teaspoon baking soda1/4 teaspoon salt1 1/4 cups all-purpose flourIn a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter. Add egg, baking soda and salt; mix well. Gradually add flour to creamed mixture, mixing well.Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Press each with a fork twice in a cross pattern.Bake at 350° for 10-12 minutes or until golden brown. Cool on pans for 2 minutes; remove to wire racks to cool completely.

 1 c BUTTER
 3 c POWDERED SUGAR (1 1/2 LBS.)
 2 c PEANUT BUTTER
1

CHOCOLATE COATING1/3 ea BAR FROM 1 LB PKG.

2

PARAFFIN12 oz SEMI SWEET CHOCOLATE BITS CREAM PEANUT BUTTER FOR THREE MINUTES.

3

ADD BUTTER AND SUGAR.

4

MIX WELL.

5

SHAVE THE PARAFFIN AND HEAT CHOCOLATE BITS AND PARAFFIN IN DOUBLE BOILER.

6

MIX WELL.

7

ROLL PEANUT BUTTER MIXTURE IN SMALL BALLS.

8

DIP EACH BALL INCHOCOLATE ABOUT 2/3 DEEP.

9

PLACE ON WAXED PAPER TO DRY.