A simple combination of Vietnamese cuisine, Bun Dau Mam Tom is a rustic dish of the Northerners. On the streets of Hanoi, this dish is frequently eaten as a snack.
INGREDIENTS
INSTRUCTIONS
First, you'll need to boil the tamarind in water for about 15 minutes until it breaks down into a thick paste.
Then add sugar and fish sauce, and mix until smooth.
Next, place all of your ingredients in a large bowl: shrimp, pork belly, garlic chives (if using), green onions (if using), Thai chili peppers (if using), and scallions (if using), and bean sprouts (if using).
Add cooked rice noodles if desired.
Then cover everything with the marinade mixture from step 2, mixing well so that everything gets coated evenly.
Let this sit at room temperature for at least 15 minutes before serving.
Serve with fresh basil leaves if desired!
Ingredients
Directions
First, you'll need to boil the tamarind in water for about 15 minutes until it breaks down into a thick paste.
Then add sugar and fish sauce, and mix until smooth.
Next, place all of your ingredients in a large bowl: shrimp, pork belly, garlic chives (if using), green onions (if using), Thai chili peppers (if using), and scallions (if using), and bean sprouts (if using).
Add cooked rice noodles if desired.
Then cover everything with the marinade mixture from step 2, mixing well so that everything gets coated evenly.
Let this sit at room temperature for at least 15 minutes before serving.
Serve with fresh basil leaves if desired!
