Burak Bil Jibneh – Cheese Spring Rolls Recipe

RatingDifficultyBeginner

Crispy Cheese Rolls are a quick but delectable appetizer that are made with spring roll wrappers and stuffed with cream cheese and mozzarella.

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
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 4 Spring roll pastry squares (frozen)
 60 g Akkawi cheese (lightly salted, or mix halloumi and mozzarella)
  cup Thyme (chopped, 'Zaatar' in Arabic)
 ¼ Eggs
 Sunflower oil


1

To make the filling, mix together the cheese, thyme, and egg.

2

Place the filling mix next to you along with a bowl with a little bit of water (will to be used to roll). To roll the burak: - Place some of the cheese mix onto the pasty square - Start by folding the corner over the filling and roll once - Fold in the side corners - Continue to roll tightly (but careful not to tear the pastry) - To close the burak, put your finger in some water and dab the edge.

3

Heat the oil on high then lower to medium. Fry the burak until golden brown on all sides and place on a plate with paper towels.

Ingredients

 4 Spring roll pastry squares (frozen)
 60 g Akkawi cheese (lightly salted, or mix halloumi and mozzarella)
  cup Thyme (chopped, 'Zaatar' in Arabic)
 ¼ Eggs
 Sunflower oil

Directions

1

To make the filling, mix together the cheese, thyme, and egg.

2

Place the filling mix next to you along with a bowl with a little bit of water (will to be used to roll). To roll the burak: - Place some of the cheese mix onto the pasty square - Start by folding the corner over the filling and roll once - Fold in the side corners - Continue to roll tightly (but careful not to tear the pastry) - To close the burak, put your finger in some water and dab the edge.

3

Heat the oil on high then lower to medium. Fry the burak until golden brown on all sides and place on a plate with paper towels.

Burak Bil Jibneh – Cheese Spring Rolls Recipe

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