This recipe for bulgur pilaf made in the Lebanese style is filling, healthy, delicious, high in fiber, and incredibly adaptable. Bulgur wheat recipe that is simple.
INGREDIENTS
⅓ cup Bulgur (white, coarse, 'Burghul' in Arabic)
¼ tsp Salt
¼ tbsp Sunflower oil
⅔ cup Water
GARNISH
Black pepper
INSTRUCTIONS
1
Put the sunflower oil and bulgur in a pot and heat on high for a minute while stirring.
2
Add the water and salt and mix. Cover and bring to a boil on high heat, then reduce the heat to low and cook until done (about 40 minutes). Occasionally stir the bulgur.
Ingredients
⅓ cup Bulgur (white, coarse, 'Burghul' in Arabic)
¼ tsp Salt
¼ tbsp Sunflower oil
⅔ cup Water
GARNISH
Black pepper
Directions
1
Put the sunflower oil and bulgur in a pot and heat on high for a minute while stirring.
2
Add the water and salt and mix. Cover and bring to a boil on high heat, then reduce the heat to low and cook until done (about 40 minutes). Occasionally stir the bulgur.
