Butter Buds Basic White Sauce (Bechamel) is a basic sauce made from a roux of butter and flour, to which milk is added. It is used as a base for many other sauces and as a topping for gratins and other dishes.
1 pk BUTTER BUDS
2 c MILK, SKIMMED
3 tb FLOUR
1 x SALT, PEPPER TO TASTE
1
COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY.
2
MAKESABOUT 2 CUPS OF SAUCE.
3
NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF .
Ingredients
1 pk BUTTER BUDS
2 c MILK, SKIMMED
3 tb FLOUR
1 x SALT, PEPPER TO TASTE
Directions
1
COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY.
2
MAKESABOUT 2 CUPS OF SAUCE.
3
NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF .
