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Butter Buds Basic White Sauce (Bechamel) Recipe

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

Butter Buds Basic White Sauce (Bechamel) is a basic sauce made from a roux of butter and flour, to which milk is added. It is used as a base for many other sauces and as a topping for gratins and other dishes.

 1 pk BUTTER BUDS
 2 c MILK, SKIMMED
 3 tb FLOUR
 1 x SALT, PEPPER TO TASTE
1

COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY.

2

MAKESABOUT 2 CUPS OF SAUCE.

3

NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF .