Butter Buds Basic White Sauce (Bechamel) is a basic sauce made from a roux of butter and flour, to which milk is added. It is used as a base for many other sauces and as a topping for gratins and other dishes.
COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY.
MAKESABOUT 2 CUPS OF SAUCE.
NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF .