This is a recipe for a buttery, creamy topping for coffee or hot chocolate. It is made with butter, heavy cream, and sugar, and it is flavored with vanilla extract.
1 tb BUTTER BUDS
8 oz SKIMMED MILK
1
THOROUGHLY MIX THE BUTTER BUDS AND MILK.
2
PER 1oz.
3
SERVING: 17CALORIES/.
4
001 g CHOL.
Ingredients
1 tb BUTTER BUDS
8 oz SKIMMED MILK
Directions
1
THOROUGHLY MIX THE BUTTER BUDS AND MILK.
2
PER 1oz.
3
SERVING: 17CALORIES/.
4
001 g CHOL.
