Butter Buds Mornay Sauce is a delicious, creamy sauce made with butter, milk, and cheese. It is perfect for dipping, pouring over vegetables, or using as a base for other sauces.
2 c WHITE SAUCE (BUTTER BUDS)
1 ts DRY MUSTARD
1 c CHEDDAR OR AMERICAN CHEESE
1 ts WORCESTERSHIRE SAUCE
1
TO BASIC WHITE SAUCE (BUTTER BUDS - RECIPE ABOVE) ADD CHEESE AND STIR OVERLOW HEAT UNTIL CHEESE IS MELTED.
2
ADD WORCESTERSHIRE SAUCE AND MUSTARD TOTASTE.
3
NOTE: USE ON VEGETABLES, TOAST OR MACARONI .
Ingredients
2 c WHITE SAUCE (BUTTER BUDS)
1 ts DRY MUSTARD
1 c CHEDDAR OR AMERICAN CHEESE
1 ts WORCESTERSHIRE SAUCE
Directions
1
TO BASIC WHITE SAUCE (BUTTER BUDS - RECIPE ABOVE) ADD CHEESE AND STIR OVERLOW HEAT UNTIL CHEESE IS MELTED.
2
ADD WORCESTERSHIRE SAUCE AND MUSTARD TOTASTE.
3
NOTE: USE ON VEGETABLES, TOAST OR MACARONI .