Butter Buds Mornay Sauce Recipe

RatingDifficultyBeginner

Butter Buds Mornay Sauce is a delicious, creamy sauce made with butter, milk, and cheese. It is perfect for dipping, pouring over vegetables, or using as a base for other sauces.

Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins
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 2 c WHITE SAUCE (BUTTER BUDS)
 1 ts DRY MUSTARD
 1 c CHEDDAR OR AMERICAN CHEESE
 1 ts WORCESTERSHIRE SAUCE


1

TO BASIC WHITE SAUCE (BUTTER BUDS - RECIPE ABOVE) ADD CHEESE AND STIR OVERLOW HEAT UNTIL CHEESE IS MELTED.

2

ADD WORCESTERSHIRE SAUCE AND MUSTARD TOTASTE.

3

NOTE: USE ON VEGETABLES, TOAST OR MACARONI .

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Ingredients

 2 c WHITE SAUCE (BUTTER BUDS)
 1 ts DRY MUSTARD
 1 c CHEDDAR OR AMERICAN CHEESE
 1 ts WORCESTERSHIRE SAUCE

Directions

1

TO BASIC WHITE SAUCE (BUTTER BUDS - RECIPE ABOVE) ADD CHEESE AND STIR OVERLOW HEAT UNTIL CHEESE IS MELTED.

2

ADD WORCESTERSHIRE SAUCE AND MUSTARD TOTASTE.

3

NOTE: USE ON VEGETABLES, TOAST OR MACARONI .

Butter Buds Mornay Sauce Recipe

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