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Butter Buds – Whipped Table Spread Recipe

Yields1 ServingPrep Time20 minsCook Time40 minsTotal Time1 hr

Butter Buds - Whipped Table Spread Recipe is a buttery, spreadable condiment made from a blend of butter and vegetable oil. It is often used as a spread for breads, rolls, and other baked goods.

 2 pk BUTTER BUDS (1 OZ. DRY)
 ¼ c HOT TAP WATER
 ½ c NON-FAT DRY MILK SOLIDS
 2 tb CORN OIL
 ¼ c NON DAIRY CREAMER
1

USE A FORK TO BLEND ALL INGREDIENTS TOGETHER.

2

(BLEND HOT WATER AND BUTTERBUDS TOGETHER FIRST).

3

BLEND IN A BLENDER ON HIGH SPEED FOR 2 MINUTES.

4

SPOON INTO A CROCK OR TUB AND CHILL FOR AT LEAST 30 MINUTES.

5

NOTE: USE ON VEGETABLES, MUFFINS, TOAST, PANCAKES OR ?per serving:: cal, 38; fat, 2.

6

3g; sodium, 140; cholesterol, 054% FAT CONTENT BY CALORIES.

7

THIS IS ONLY ABOUT HALF THE FAT CALORIES ANDONE THIRD THE TOTAL CALORIES OF NORMAL BUTTER OR MARGARINE.

8

IT'S GOOD ONTOAST OR ? BUT IS NOT SUITABLE FOR COOKING, AS IT DOES NOT CONTAIN ENOUGHOIL.