Butter drop-ins are a type of cookie that is made by dropping small balls of dough into a pan of melted butter. The balls of dough are then baked in the oven until they are golden brown. These cookies are often served with a glass of milk or a cup of coffee.
ICING1 cCRISCO2/3 cMILK2 lb POWDERED SUGAR2 tb VANILLA HEAT OVEN TO 3750F.
GREASE BAKING SHEETS WITH BUTTER CRISCO.
CREAM 1/2 CUPCRISCO, SUGAR, AND MILK IN ELECTRIC MIXER UNTIL WELL BLENDED.
BEAT IN EGGAND VANILLA.
COMBINE FLOUR, SALT AND BAKING POWDER.
MIX INTO CREAMEDMIXTURE.
DROP BY LEVEL TABLESPOONFUL 2 APART ONTO BAKING SHEET.
ICING: COMBINE SUGAR, MILK, CRISCO AND VANILLA UNTIL WELL MIXED AND SMOOTH.
Ingredients
Directions
ICING1 cCRISCO2/3 cMILK2 lb POWDERED SUGAR2 tb VANILLA HEAT OVEN TO 3750F.
GREASE BAKING SHEETS WITH BUTTER CRISCO.
CREAM 1/2 CUPCRISCO, SUGAR, AND MILK IN ELECTRIC MIXER UNTIL WELL BLENDED.
BEAT IN EGGAND VANILLA.
COMBINE FLOUR, SALT AND BAKING POWDER.
MIX INTO CREAMEDMIXTURE.
DROP BY LEVEL TABLESPOONFUL 2 APART ONTO BAKING SHEET.
ICING: COMBINE SUGAR, MILK, CRISCO AND VANILLA UNTIL WELL MIXED AND SMOOTH.
