Butter-Rich Dinner Rolls are a type of bread that is made with a high amount of butter. This gives the bread a rich, buttery flavor that is perfect for any meal. The recipe is simple to follow and only requires a few ingredients. The rolls can be made ahead of time and stored in the fridge for up to a week.
COMBINE WATER, SUGAR AND YEAST.
ADD FLOUR; MIX AT SLOW SPEED UNTILMIXTURE IS CRUMBLY.
ADD 1/4 CUP BUTTER, SALT AND EGG.
BEAT UNTIL WELLBLENDED.
ADD MILK.
BEAT UNTIL THOROUGHLY MIXED.
COVER BOWL WITH PLASTICWRAP AND REFRIGERATE FOR ABOUT 30 MINUTES OR UNTIL DOUBLED IN SIZE.
POUR 1 TABLESPOON MELTED BUTTER INTO 8 ROUND CAKE PAN.
TURN TO COATSIDES AND BOTTOM.
DROP BATTER BY SPOONFULS INTO PAN.
POUR REMAINING BUTTER OVER THE ROLLS.
LET RISE 10 MINUTES.