Butterhorn rolls are a type of sweet roll that is made with a yeast dough and then rolled into a crescent shape. They are typically filled with a sweet filling, such as cinnamon sugar or fruit, and then baked until golden brown.
DISSOLVE YEAST IN WARM WATER.
ADD SUGAR, MELTED SHORTENING, SALT, ANDEGGS.
MIX WELL.
STIR IN FLOUR, A LITTLE AT A TIME UNTIL A SOFT DOUGHFORMS.
PLACE IN A GREASED BOWL, TURNING ONCE TO COAT, COVER AND PLACE IN AWARM SPOT.
LET RISE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE.
(YOU MAYREFRIGERATE THE DOUGH IN A COVERED BOWL IF NEEDED UNTIL READY FOR USE).
DIVIDE DOUGH INTO THIRDS.
ROLL EACH PIECE OF DOUGH INTO A CIRCLE 1/4THICK.
SPREAD CIRCLE WITH MELTED BUTTER.
CUT DOUGH INTO 12 WEDGE SHAPEDPIECES.
ROLL EACH PIECE, STARTING FROM THE WIDE END, INTO A CRESENT SHAPE.
COVER AND LET RISE FOR 1 HOUR.
BAKE ON A GREASED BAKING SHEET AT 350 DEGF.
FOR ABOUT 10 MINUTES OR UNTIL GOLDEN BROWN.
BRUSH TOPS WITH BUTTER.
DOUGH CAN BE USED FOR CINNAMON ROLLS ALSO.
ROLL DOUGH INTO A RECTANGLE ANDBRUSH WITH BUTTER.
SPRINKLE WITH CINNAMON - SUGAR MIXTURE.
ROLL UP JELLYROLL STYLE, AND CUT INTO 3/4 THICK SLICES.
PLACE ON GREASED BAKING SHEETAND BAKE FOR 10 MINUTES AT 350 DEG F.
Ingredients
Directions
DISSOLVE YEAST IN WARM WATER.
ADD SUGAR, MELTED SHORTENING, SALT, ANDEGGS.
MIX WELL.
STIR IN FLOUR, A LITTLE AT A TIME UNTIL A SOFT DOUGHFORMS.
PLACE IN A GREASED BOWL, TURNING ONCE TO COAT, COVER AND PLACE IN AWARM SPOT.
LET RISE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE.
(YOU MAYREFRIGERATE THE DOUGH IN A COVERED BOWL IF NEEDED UNTIL READY FOR USE).
DIVIDE DOUGH INTO THIRDS.
ROLL EACH PIECE OF DOUGH INTO A CIRCLE 1/4THICK.
SPREAD CIRCLE WITH MELTED BUTTER.
CUT DOUGH INTO 12 WEDGE SHAPEDPIECES.
ROLL EACH PIECE, STARTING FROM THE WIDE END, INTO A CRESENT SHAPE.
COVER AND LET RISE FOR 1 HOUR.
BAKE ON A GREASED BAKING SHEET AT 350 DEGF.
FOR ABOUT 10 MINUTES OR UNTIL GOLDEN BROWN.
BRUSH TOPS WITH BUTTER.
DOUGH CAN BE USED FOR CINNAMON ROLLS ALSO.
ROLL DOUGH INTO A RECTANGLE ANDBRUSH WITH BUTTER.
SPRINKLE WITH CINNAMON - SUGAR MIXTURE.
ROLL UP JELLYROLL STYLE, AND CUT INTO 3/4 THICK SLICES.
PLACE ON GREASED BAKING SHEETAND BAKE FOR 10 MINUTES AT 350 DEG F.
