Buttermilk cinnamon coffee cake is a type of cake that is made with buttermilk, cinnamon, and coffee. It is a moist and dense cake that is often served for breakfast or as a dessert.
PREHEAT OVEN TO 350 DEG F.
LIGHTLY GREASE A 9 X 13 PAN.
MIX FLOUR,SUGARS, 1 ts SPOON CINNAMON, SALT AND GINGER.
STIR IN OIL UNTIL MIXTURE ISCRUMBLY AND EVENLY MOISTENED.
FOR CAKE TOPPING, PUT 3/4 CUP FLOUR MIXTUREINTO A SMALL BOWL.
STIR IN NUTS AND REMAINING CINNAMON.
STIR BAKING POWDERAND SODA INTO REMAINING MIXTURE.
BEAT BUTTERMILK AND EGG TO BLEND.
ADD TOFLOUR MIX, STIRRING UNTIL BATTER JUST FORMS.
POUR MIXTURE INTO PREPAREDPAN.
SPRINKLE TOPPING OVER PAN EVENLY.
BAKE AT 350 DEG F.
FOR 40 TO 45MINUTES OR UNTIL PICK INSERTED IN THE CENTER COMES OUT CLEAN.
COOLCOMPLETELY, IN THE PAN, ON A WIRE RACK.
MAKES 12 SERVINGS.
PER SERVING: 398 CALORIES, 4 g PROTEIN, 51 g CARBO, 21 g FAT, 19 mg CHOL,228 mg SODIUM.
EACH SERVING = 47.
8 % CALORIES FROM FAT.
Ingredients
Directions
PREHEAT OVEN TO 350 DEG F.
LIGHTLY GREASE A 9 X 13 PAN.
MIX FLOUR,SUGARS, 1 ts SPOON CINNAMON, SALT AND GINGER.
STIR IN OIL UNTIL MIXTURE ISCRUMBLY AND EVENLY MOISTENED.
FOR CAKE TOPPING, PUT 3/4 CUP FLOUR MIXTUREINTO A SMALL BOWL.
STIR IN NUTS AND REMAINING CINNAMON.
STIR BAKING POWDERAND SODA INTO REMAINING MIXTURE.
BEAT BUTTERMILK AND EGG TO BLEND.
ADD TOFLOUR MIX, STIRRING UNTIL BATTER JUST FORMS.
POUR MIXTURE INTO PREPAREDPAN.
SPRINKLE TOPPING OVER PAN EVENLY.
BAKE AT 350 DEG F.
FOR 40 TO 45MINUTES OR UNTIL PICK INSERTED IN THE CENTER COMES OUT CLEAN.
COOLCOMPLETELY, IN THE PAN, ON A WIRE RACK.
MAKES 12 SERVINGS.
PER SERVING: 398 CALORIES, 4 g PROTEIN, 51 g CARBO, 21 g FAT, 19 mg CHOL,228 mg SODIUM.
EACH SERVING = 47.
8 % CALORIES FROM FAT.
