Buttermilk mashed potatoes is a dish made by combining boiled potatoes, butter, and buttermilk. The result is a smooth, creamy, and flavorful mashed potato dish that is perfect for any occasion.
PEEL 3 LBS.
POTATOES AND CUT INTO CUBES 1/2 SQUARE.
PLACE IN A 4 QUARTSAUCE PAN WITH ENOUGH WATER TO COVER AND BRING TO A BOIL.
LOWER HEAT ANDSIMMER FOR ABOUT 15 MINUTES OR UNTIL POTATOES ARE TENDER.
DRAIN WATER FROMPOTATOES AND AND PLACE THEM IN A LARGE BOWL.
ADD BUTTERMILK, SALT, PEPPERAND BUTTER.
BEAT WITH AN ELECTRIC MIXER ON MEDIUM SPEED UNTIL SMOOTH ANDCREAMY.
PLACE IN SERVING DISH AND DOT WITH BUTTER.
Ingredients
Directions
PEEL 3 LBS.
POTATOES AND CUT INTO CUBES 1/2 SQUARE.
PLACE IN A 4 QUARTSAUCE PAN WITH ENOUGH WATER TO COVER AND BRING TO A BOIL.
LOWER HEAT ANDSIMMER FOR ABOUT 15 MINUTES OR UNTIL POTATOES ARE TENDER.
DRAIN WATER FROMPOTATOES AND AND PLACE THEM IN A LARGE BOWL.
ADD BUTTERMILK, SALT, PEPPERAND BUTTER.
BEAT WITH AN ELECTRIC MIXER ON MEDIUM SPEED UNTIL SMOOTH ANDCREAMY.
PLACE IN SERVING DISH AND DOT WITH BUTTER.
