Buttery Pan Rolls Recipe

RatingDifficultyIntermediate

This recipe for buttery pan rolls is a quick and easy way to make delicious rolls at home. The rolls are made with a simple dough that is rolled out and then cut into small pieces. The pieces are then placed in a buttered pan and baked until golden brown. These rolls are perfect for any occasion and are sure to be a hit with your family and friends.

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins
TweetSave
 2 pk DRY YEAST
 1 c BUTTER
 ½ c WARM WATER
 2 tb BUTTER
 4 1/2 c FLOUR
EGG
 ¼ c SUGAR
 1 c WARM MILK ( 1100 )
 1 ts SALT


1

In a large bowl, dissolve yeast in warm water (110); let stand untilbubbly ( about 15 minutes).

2

Stir together 2 cups of flour, sugar and salt.

3

Add 6 tablespoons of melted butter, along with egg, yeast mixture andmilk.

4

Beat 5 minutes to blend well.

5

Gradually add remaining flour.

6

Coverbowl; Let batter rise for about 45 minutes ( until doubled in size ).

7

Pourthe remaining melted butter into a 9 X 13 baking pan; Tilt pan to coatthe bottom.

8

Beat batter down and drop by spoonfuls into buttered pan.

9

Makes about 15 rolls.

10

Drizzle remaining butter onto rolls.

11

Cover and letrise for 30 minutes ( Almost doubled in size ).

12

Bake at 350 deg f for 15to minutes or until done.

13

(Rolls will sound hollow when tapped on toplightly when they are done).

CategoryCuisineTags

Ingredients

 2 pk DRY YEAST
 1 c BUTTER
 ½ c WARM WATER
 2 tb BUTTER
 4 1/2 c FLOUR
EGG
 ¼ c SUGAR
 1 c WARM MILK ( 1100 )
 1 ts SALT

Directions

1

In a large bowl, dissolve yeast in warm water (110); let stand untilbubbly ( about 15 minutes).

2

Stir together 2 cups of flour, sugar and salt.

3

Add 6 tablespoons of melted butter, along with egg, yeast mixture andmilk.

4

Beat 5 minutes to blend well.

5

Gradually add remaining flour.

6

Coverbowl; Let batter rise for about 45 minutes ( until doubled in size ).

7

Pourthe remaining melted butter into a 9 X 13 baking pan; Tilt pan to coatthe bottom.

8

Beat batter down and drop by spoonfuls into buttered pan.

9

Makes about 15 rolls.

10

Drizzle remaining butter onto rolls.

11

Cover and letrise for 30 minutes ( Almost doubled in size ).

12

Bake at 350 deg f for 15to minutes or until done.

13

(Rolls will sound hollow when tapped on toplightly when they are done).

Buttery Pan Rolls Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *