This recipe for buttery pan rolls is a quick and easy way to make delicious rolls at home. The rolls are made with a simple dough that is rolled out and then cut into small pieces. The pieces are then placed in a buttered pan and baked until golden brown. These rolls are perfect for any occasion and are sure to be a hit with your family and friends.
In a large bowl, dissolve yeast in warm water (110); let stand untilbubbly ( about 15 minutes).
Stir together 2 cups of flour, sugar and salt.
Add 6 tablespoons of melted butter, along with egg, yeast mixture andmilk.
Beat 5 minutes to blend well.
Gradually add remaining flour.
Coverbowl; Let batter rise for about 45 minutes ( until doubled in size ).
Pourthe remaining melted butter into a 9 X 13 baking pan; Tilt pan to coatthe bottom.
Beat batter down and drop by spoonfuls into buttered pan.
Makes about 15 rolls.
Drizzle remaining butter onto rolls.
Cover and letrise for 30 minutes ( Almost doubled in size ).
Bake at 350 deg f for 15to minutes or until done.
(Rolls will sound hollow when tapped on toplightly when they are done).
Ingredients
Directions
In a large bowl, dissolve yeast in warm water (110); let stand untilbubbly ( about 15 minutes).
Stir together 2 cups of flour, sugar and salt.
Add 6 tablespoons of melted butter, along with egg, yeast mixture andmilk.
Beat 5 minutes to blend well.
Gradually add remaining flour.
Coverbowl; Let batter rise for about 45 minutes ( until doubled in size ).
Pourthe remaining melted butter into a 9 X 13 baking pan; Tilt pan to coatthe bottom.
Beat batter down and drop by spoonfuls into buttered pan.
Makes about 15 rolls.
Drizzle remaining butter onto rolls.
Cover and letrise for 30 minutes ( Almost doubled in size ).
Bake at 350 deg f for 15to minutes or until done.
(Rolls will sound hollow when tapped on toplightly when they are done).
