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Caesar Salad Tacos Recipe

Yields1 ServingPrep Time5 minsCook Time45 minsTotal Time50 mins

?Caesar Salad Tacos are a delicious and easy recipe that is perfect for a quick lunch or dinner. This recipe features a crispy taco shell filled with a creamy Caesar salad. The salad is made with chopped romaine lettuce, shredded Parmesan cheese, and a homemade Caesar dressing.

 8 cups (10-ounce package) torn romaine lettuce
 2 cups (8 ounces) SARGENTO ChefStyle Mild Cheddar Shredded Cheese, divided
 1 ripe avocado, diced (optional)
 ½ cup (4-ounce can) ORTEGA Diced Green Chiles
 ½ cup canned black beans, drained and rinsed
 ¼ cup frozen whole-kernel corn, thawed
 ⅓ cup Caesar salad dressing
 ¼ cup ORTEGA Thick
 1 package (12) ORTEGA Taco Shells, warmed
 tomatoes
1

Directions

2

COMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.

3

FILL each taco shell with salad mixture; top with remaining cheese and tomatoes.