Cajun style corn on the cob is a recipe that typically includes corn on the cob that is boiled or grilled and then coated in a mixture of melted butter and spices. The spices used vary depending on the recipe, but can include things like garlic, paprika, cumin, and chili powder.
6 ea EARS OF CORN
¼ ts OREGANO
½ c SOFTENED BUTTER
¼ ts ONION POWDER
½ ts GROUND RED PEPPER
1
MIX BUTTER WITH PEPPER, OREGANO, ONION AND A PINCH OF SALT.
2
SPREAD ON EARS OF CORN, RIGHT OFF THE GRILL OR FROM BOILING WATER.
Ingredients
6 ea EARS OF CORN
¼ ts OREGANO
½ c SOFTENED BUTTER
¼ ts ONION POWDER
½ ts GROUND RED PEPPER
Directions
1
MIX BUTTER WITH PEPPER, OREGANO, ONION AND A PINCH OF SALT.
2
SPREAD ON EARS OF CORN, RIGHT OFF THE GRILL OR FROM BOILING WATER.
