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Cajun Style Corn On The Cob Recipe

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Cajun style corn on the cob is a recipe that typically includes corn on the cob that is boiled or grilled and then coated in a mixture of melted butter and spices. The spices used vary depending on the recipe, but can include things like garlic, paprika, cumin, and chili powder.

 6 ea EARS OF CORN
 ¼ ts OREGANO
 ½ c SOFTENED BUTTER
 ¼ ts ONION POWDER
 ½ ts GROUND RED PEPPER
1

MIX BUTTER WITH PEPPER, OREGANO, ONION AND A PINCH OF SALT.

2

SPREAD ON EARS OF CORN, RIGHT OFF THE GRILL OR FROM BOILING WATER.