Cajun style corn on the cob is a recipe that typically includes corn on the cob that is boiled or grilled and then coated in a mixture of melted butter and spices. The spices used vary depending on the recipe, but can include things like garlic, paprika, cumin, and chili powder.
MIX BUTTER WITH PEPPER, OREGANO, ONION AND A PINCH OF SALT.
SPREAD ON EARS OF CORN, RIGHT OFF THE GRILL OR FROM BOILING WATER.