There is no one specific Canadian souffles recipe, as the dish is popular in many different parts of the world. However, a traditional souffles recipe typically includes eggs, milk, flour, sugar, and butter, and is cooked in a special souffles dish.
Cut bacon in bite sized pieces.
Butter bottom and sides of individualsouffle dishes and sprinkle with Parmesan cheese.
Beat egg yolksuntil thick and lemon colored, about 5 minutes.
Beat in cream cheese,cheddar cheese, sour cream, pimento, chives and mustard.
Using clean,dry beaters, beat egg whites until stiff.
Gently, fold into yolkmixture; fold in Canadian bacon.
Turn souffle into souffle dishes.
Bake at 350 degrees 25-30 minutes.
Souffle is done when a knifeinserted in center comes out clean.
Serves 6 .