There are many recipes for cannon balls, but they typically involve a round or spherical shape, deep frying, and a coating of some kind, such as bread crumbs.
TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA.
IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION.
SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT.
REPEATUNTIL ALL INGREDIENTS ARE USED UP.
DROP BALLS INTO HOT OIL ( 3750F.
) ANDCOOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES.
VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A GOLDEN .