A caramel corn recipe is a type of popcorn that is coated in a sticky, sweet caramel sauce. It is a popular snack food that is often eaten at fairs, carnivals, and sporting events.
FILL A LARGE PAN WITH POPPED CORN, 5 TO 6 QUARTS.
USING ANOTHER PAN, COOK BROWN SUGAR, BUTTER AND CORN SYRUP TO BOILING.
BOIL FOR 5 MINUTES.
REMOVE FROM HEAT, ADD VANILLA, SALT AND BAKING SODA.
BLEND WELL, THEN POUR OVER CORN.
MIX TO COVER WELL.
PLACE IN A PREHEATED250 F.
OVEN FOR 40 MINUTES.
STIR OCCASIONALLY FROM THE BOTTOM TO BRINGSYRUP BACK ONTO CORN.
POUR OUT ONTO WAXED PAPER TO COOL.
Ingredients
Directions
FILL A LARGE PAN WITH POPPED CORN, 5 TO 6 QUARTS.
USING ANOTHER PAN, COOK BROWN SUGAR, BUTTER AND CORN SYRUP TO BOILING.
BOIL FOR 5 MINUTES.
REMOVE FROM HEAT, ADD VANILLA, SALT AND BAKING SODA.
BLEND WELL, THEN POUR OVER CORN.
MIX TO COVER WELL.
PLACE IN A PREHEATED250 F.
OVEN FOR 40 MINUTES.
STIR OCCASIONALLY FROM THE BOTTOM TO BRINGSYRUP BACK ONTO CORN.
POUR OUT ONTO WAXED PAPER TO COOL.
