Caramel icing is a type of icing made from caramelized sugar. It is used to top cakes, cupcakes, and other desserts.
1 c WHITE SUGAR
1 c HEAVY CREAM
1 c BROWN SUGAR
1 ts VANILLA
1
IN A MEDIUM SAUCE PAN MIX TOGETHER SUGARS, CREAM AND VANILLA.
2
COOK MIXTUREOVER MEDIUM HEAT STIRRING CONSTANTLY UNTIL MIXTURE REACHES SOFT BALL STAGEOR 235 DEG F.
3
COOL THEN BEAT BY HAND UNTIL SMOOTH AND CREAMY.
4
SPREAD ONCAKE OR MUFFINS.
5
MAKES ENOUGH TO ICE A 3 LAYER, 9 CAKE OR 24 MUFFINS.
Ingredients
1 c WHITE SUGAR
1 c HEAVY CREAM
1 c BROWN SUGAR
1 ts VANILLA
Directions
1
IN A MEDIUM SAUCE PAN MIX TOGETHER SUGARS, CREAM AND VANILLA.
2
COOK MIXTUREOVER MEDIUM HEAT STIRRING CONSTANTLY UNTIL MIXTURE REACHES SOFT BALL STAGEOR 235 DEG F.
3
COOL THEN BEAT BY HAND UNTIL SMOOTH AND CREAMY.
4
SPREAD ONCAKE OR MUFFINS.
5
MAKES ENOUGH TO ICE A 3 LAYER, 9 CAKE OR 24 MUFFINS.
