Print Options:

Caramel Icing Recipe

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

Caramel icing is a type of icing made from caramelized sugar. It is used to top cakes, cupcakes, and other desserts.

 1 c WHITE SUGAR
 1 c HEAVY CREAM
 1 c BROWN SUGAR
 1 ts VANILLA
1

IN A MEDIUM SAUCE PAN MIX TOGETHER SUGARS, CREAM AND VANILLA.

2

COOK MIXTUREOVER MEDIUM HEAT STIRRING CONSTANTLY UNTIL MIXTURE REACHES SOFT BALL STAGEOR 235 DEG F.

3

COOL THEN BEAT BY HAND UNTIL SMOOTH AND CREAMY.

4

SPREAD ONCAKE OR MUFFINS.

5

MAKES ENOUGH TO ICE A 3 LAYER, 9 CAKE OR 24 MUFFINS.