Caramel icing is a type of icing made from caramelized sugar. It is used to top cakes, cupcakes, and other desserts.
IN A MEDIUM SAUCE PAN MIX TOGETHER SUGARS, CREAM AND VANILLA.
COOK MIXTUREOVER MEDIUM HEAT STIRRING CONSTANTLY UNTIL MIXTURE REACHES SOFT BALL STAGEOR 235 DEG F.
COOL THEN BEAT BY HAND UNTIL SMOOTH AND CREAMY.
SPREAD ONCAKE OR MUFFINS.
MAKES ENOUGH TO ICE A 3 LAYER, 9 CAKE OR 24 MUFFINS.