?Caramel-Pecan Pie is a recipe for a dessert pie that combines the flavors of caramel and pecans. The filling for the pie is made with a caramel sauce, pecans, and brown sugar. The pie crust is made with a shortening-based dough.
In mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350° F for 45 minutes or until knife inserted off-center comes out clean.
Cool thoroughly on rack before serving. Cover; chill to store.