A caramel sauce recipe is a sweet, smooth sauce made from caramelized sugar. It is often used as a topping for desserts, such as ice cream, cakes, and pies.
1 c dark brown sugar
1 ea lemon, juiced
2 1/2 tb cornstarch
1 1/2 c boiling water
2 1/3 tb butter
1
In a saucepan, mix together brown sugar and cornstarch.
2
Add butter,lemon juice and water.
3
Cook until thickened, stirring occasionally.
4
Perfect topping over Apple Indulgence.
5
Makes about 1 3/4 cups.
Ingredients
1 c dark brown sugar
1 ea lemon, juiced
2 1/2 tb cornstarch
1 1/2 c boiling water
2 1/3 tb butter
Directions
1
In a saucepan, mix together brown sugar and cornstarch.
2
Add butter,lemon juice and water.
3
Cook until thickened, stirring occasionally.
4
Perfect topping over Apple Indulgence.
5
Makes about 1 3/4 cups.
