Print Options:

Caramel Sauce Recipe

Yields1 ServingPrep Time5 minsCook Time40 minsTotal Time45 mins

A caramel sauce recipe is a sweet, smooth sauce made from caramelized sugar. It is often used as a topping for desserts, such as ice cream, cakes, and pies.

 1 c dark brown sugar
 1 ea lemon, juiced
 2 1/2 tb cornstarch
 1 1/2 c boiling water
 2 1/3 tb butter
1

In a saucepan, mix together brown sugar and cornstarch.

2

Add butter,lemon juice and water.

3

Cook until thickened, stirring occasionally.

4

Perfect topping over Apple Indulgence.

5

Makes about 1 3/4 cups.