A caramel sauce recipe is a sweet, smooth sauce made from caramelized sugar. It is often used as a topping for desserts, such as ice cream, cakes, and pies.
In a saucepan, mix together brown sugar and cornstarch.
Add butter,lemon juice and water.
Cook until thickened, stirring occasionally.
Perfect topping over Apple Indulgence.
Makes about 1 3/4 cups.