Caramel squares are a type of candy made from caramel and chocolate. They are often made with a layer of caramel sandwiched between two layers of chocolate.
FILLING1 cSUGAR14 oz SWEETENED CONDENSED MILK1 cWHITE CORN SYRUP1 cCHOPPED PECANS3/4 cMARGARINE CUT MARGARINE INTO FLOUR ANS SUGAR UNTIL CRUMBLY.
PRESS INTO A GREASED 12X 18 INCH JELLY ROLL PAN.
BAKE AT 350 DEG F.
UNTIL GOLDEN BROWN (ABOUT 15MINUTES).
DON'T OVER BAKE OR CRUST WILL BE HARD.
FOR THE TOPPING: COMBINE SUGAR, CORN SYRUP AND MARGARINE.
BRING TO BOILAND COOK TO HARD BALL STAGE (250 DEG F.
).
LOWER HEAT AND ADD CONDENSEDMILK.
RETURN TO BOIL AND COOK TO HARD BALL STAGE.
POUR MIXTURE OVER BAKEDCRUST.
SPREAD TO COVER EVENLY BEFORE TOPPING STARTS TO HARDEN.
SPRINKLEWITH CHOPPED NUTS.
LET SET FOR 2 HOURS, THEN CUT INTO BITE SIZED PIECES.