There is no one-size-fits-all answer to this question, as the best Caribbean pork roast recipe will vary depending on the specific ingredients and methods used. However, some tips on how to create a delicious and authentic Caribbean pork roast recipe include using fresh pork that has been marinated in a mixture of Caribbean spices, slow cooking the pork to tenderize the meat, and using a flavorful Caribbean-style BBQ sauce to finish the dish.
Lay roast in a roasting pan. Combine the pepper, salt, ginger, nutmeg, cloves, cinnamon, and garlic poder. Pat onto the roast until it is covered. Pat on the brown sugar and lay the cumbled bay leaf on top. Combine the lemon juice, chicken broth, orange juice, and rum and pour around roast, not on top of it. Roast, covered, in a 350 degree oven for 45 minutes, or until meat is cooked. Allow juices to boil down and brown a bit. Remove the roast to the serving platter. mix the cornstarch with cold water. Defat the roast juices and heat on top of the stove. Stir in the cornstarch, cook and stir just until smooth and clear. Serve, in a separate container, with the roast.
Ingredients
Directions
Lay roast in a roasting pan. Combine the pepper, salt, ginger, nutmeg, cloves, cinnamon, and garlic poder. Pat onto the roast until it is covered. Pat on the brown sugar and lay the cumbled bay leaf on top. Combine the lemon juice, chicken broth, orange juice, and rum and pour around roast, not on top of it. Roast, covered, in a 350 degree oven for 45 minutes, or until meat is cooked. Allow juices to boil down and brown a bit. Remove the roast to the serving platter. mix the cornstarch with cold water. Defat the roast juices and heat on top of the stove. Stir in the cornstarch, cook and stir just until smooth and clear. Serve, in a separate container, with the roast.
