Carne adovada is a Latin American dish made of pork that has been marinated in a chili pepper and garlic-based sauce. The dish is popular in New Mexico, where it is often served with rice and beans.
4 lb Pork(ribs, chops or other)
2 ts Salt
3 ea Garlic cloves, crushed
2 ts Whole leaf oregano
1 qt Blended red chili sauce
1
Sprinkle meat with salt.
2
Add garlic and oregano to blended chili.
3
Pour overmeat and marinate in refrigerator 6-8 hours or overnight.
4
Cook slowly ontop of stove or in 350 oven until meat is done, about 1 hour.
5
Thick slicesof potatoes may be marinated with the meat.
Ingredients
4 lb Pork(ribs, chops or other)
2 ts Salt
3 ea Garlic cloves, crushed
2 ts Whole leaf oregano
1 qt Blended red chili sauce
Directions
1
Sprinkle meat with salt.
2
Add garlic and oregano to blended chili.
3
Pour overmeat and marinate in refrigerator 6-8 hours or overnight.
4
Cook slowly ontop of stove or in 350 oven until meat is done, about 1 hour.
5
Thick slicesof potatoes may be marinated with the meat.
