A: Carob candy balls are a dessert made with carob powder, sweetener, and a binding agent such as peanut butter or cream cheese. The mixture is rolled into balls and then coated in a variety of toppings, such as chopped nuts, shredded coconut, or chocolate.
Blend together carob powder, honey, peanut butter, sesame seeds, wheatgerm and powdered milk.
Form into 1 1/2-inch balls.
Roll in grahamcracker crumbs.
Refrigerate 1 hour before serving.
This candy is low insalt, high in potassium.
Makes 24 candy balls .