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Carrot Cake Recipe

Yields1 ServingPrep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

A carrot cake recipe is a cake that contains carrots as one of its main ingredients. Carrot cake is usually moist and dense, and is often spiced with cinnamon, nutmeg, and cloves. It may also contain raisins, nuts, or pineapple.

 1 c Oil
 1 ts Baking soda
 1 c Sugar
 1 ts Salt
 1 c Brown sugar
 1 ts Baking powder
 1 ts Vanilla
 2 ts Cinnamon
 4 ea Eggs
 3 c Carrots; shredded
 2 c Flour, whole wheat
 1 c Walnuts; chopped
  c Dry milk
1

In large bowl, blend oil and sugars on low until well mixed.

2

Add vanilla.

3

Beat in eggs, one at a time, blending well after each addition.

4

Stirtogether dry ingredients and add to egg mixture until well blended.

5

Stirin walnuts and carrots by hand.

6

Pour batter into well greased and floured10 tube pan or fluted pan.

7

Bake at 350f for 50-60 minutes.

8

Cool in pan, then top with powdered sugar or frosting of your choice.