Carrot Raisin Bread Recipe

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

?Carrot Raisin Bread is a quick bread that is made with shredded carrots, raisins, and spices. It is a moist and flavorful bread that is perfect for breakfast, snacks, or even dessert.

1 1/2 cups all-purpose flour

1 teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup vegetable oil

1 cup plus 2 tablespoons granulated sugar

3 eggs

¼ cup molasses

½ teaspoon vanilla extract

1 cup shredded carrot

1 cup raisins

¾ cup chopped walnuts

1. Preheat oven to 350 degrees.

2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.

3. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.

4. Pour flour mixture into the other ingredients and stir until combined.

5. Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes, or until done.

Makes 2 loaves.

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Carrot Raisin Bread Recipe