Carrots In Orange-Basil Butter Recipe

RatingDifficultyBeginner

This recipe is for carrots in orange-basil butter. The carrots are cooked in a orange-basil butter sauce and served with a side of rice.

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
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 2 ea Med. Carrots
  ts Finely Shredded Orange Peel
 1 tb Water
 1 x Pinch Dried Basil, Crushed
 1 tb Butter Or Margarine
 1 x Snipped Parsley (Opt.)


1

Carrots should be cut into julienne strips.

2

~Place carrot strips in a 1-quart casserole.

3

Sprinkle with water.

4

Micro-cook, covered, on 100% power for 2 to 3 minutes or just till carrotstrips are crisp-tender.

5

Let stand, covered, while preparing buttermixture.

6

For butter mixture, in a custard cup combine butter ormargarine, orange peel, and basil.

7

Micro-cook, uncovered, on 100% powerabout 30 seconds or till butter or margarine is melted.

8

Drain Carrots.

9

Drizzle butter mixture over carrot strips.

10

Garnish with snipped parsley,if desired.

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Ingredients

 2 ea Med. Carrots
  ts Finely Shredded Orange Peel
 1 tb Water
 1 x Pinch Dried Basil, Crushed
 1 tb Butter Or Margarine
 1 x Snipped Parsley (Opt.)

Directions

1

Carrots should be cut into julienne strips.

2

~Place carrot strips in a 1-quart casserole.

3

Sprinkle with water.

4

Micro-cook, covered, on 100% power for 2 to 3 minutes or just till carrotstrips are crisp-tender.

5

Let stand, covered, while preparing buttermixture.

6

For butter mixture, in a custard cup combine butter ormargarine, orange peel, and basil.

7

Micro-cook, uncovered, on 100% powerabout 30 seconds or till butter or margarine is melted.

8

Drain Carrots.

9

Drizzle butter mixture over carrot strips.

10

Garnish with snipped parsley,if desired.

Carrots In Orange-Basil Butter Recipe

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