Catfish (With Beer) Recipe is a dish made with catfish and beer. The beer helps to tenderize the fish and also gives it a nice flavor. This dish is usually served with a side of vegetables or rice.
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.
Serve with your favorite sauce.