Cauliflower soup is a soup made with cauliflower as the main ingredient. It can be made with other ingredients such as potatoes, carrots, onions, and celery. It is usually served with bread or crackers.
Clean cauliflower and cut into pieces and place in a large saucepan.
Addchicken broth to 1/2-inch covering cauliflower.
Cover and simmer untiltender (about 30 minutes).
Remove about 1/2 c.
cauliflower buds fromliquid and set aside.
Cool remaining cauliflower and broth 10-15 minutesthen puree the cauliflower in a food processor until smooth.
Return pureeto pot and add half and half, season to taste with salt and pepper andreheat.
Mix parsley with reserved cauliflower and use to garnish eachserving.
Makes 6 cups.