Cellini Pies Recipe

RatingDifficultyBeginner

?Cellini Pies Recipe is a dish made with puff pastry, eggs, ham, and cheese.

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
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 Pastry:
 2 cups Gold Medal flour
 2 tablespoons sugar
 1 teaspoon salt
 ¾ cup butter
 2 egg yolks
 3 tablespoons lemon juice
 2 tablespoons wat
 2 small cloves garlic, minced
 2 medium onions, minced
 8 thin slices Swiss cheese
 8 small tomatoes, sliced
  Flour
 24 anchovies, cut up
  Capers
 2 cups whipping cream


1

Golden Pastry:

2

Measure flour, sugar, and salt into bowl. cut in butter thoroughly. Blend egg yolks, lemon juice and water; mix into flour mixture until all flour is moistened and dough almost cleans sides of bowl. cover and chill.

3

Divide dough into 8 equal parts; roll each into round 1 1/2 inches larger than inverted 4 1/4 inch trt pan. Ease pastry into pans. Flute edges. Fill.

4

Pie:

5

Heat oven to 400 degrees. Prepare pastry. Mix garlic and onions; spread in pastry-lined tart pans. Cover with cheese slices. Dip tomatoes into flour; place on cheese. Sprinkle with anchovies and capers. Pour cream over pies.

6

Cover edges of pastry with 1 1/2 inch strips of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake 25 to 30 minutes.

CategoryCuisine

Ingredients

 Pastry:
 2 cups Gold Medal flour
 2 tablespoons sugar
 1 teaspoon salt
 ¾ cup butter
 2 egg yolks
 3 tablespoons lemon juice
 2 tablespoons wat
 2 small cloves garlic, minced
 2 medium onions, minced
 8 thin slices Swiss cheese
 8 small tomatoes, sliced
  Flour
 24 anchovies, cut up
  Capers
 2 cups whipping cream

Directions

1

Golden Pastry:

2

Measure flour, sugar, and salt into bowl. cut in butter thoroughly. Blend egg yolks, lemon juice and water; mix into flour mixture until all flour is moistened and dough almost cleans sides of bowl. cover and chill.

3

Divide dough into 8 equal parts; roll each into round 1 1/2 inches larger than inverted 4 1/4 inch trt pan. Ease pastry into pans. Flute edges. Fill.

4

Pie:

5

Heat oven to 400 degrees. Prepare pastry. Mix garlic and onions; spread in pastry-lined tart pans. Cover with cheese slices. Dip tomatoes into flour; place on cheese. Sprinkle with anchovies and capers. Pour cream over pies.

6

Cover edges of pastry with 1 1/2 inch strips of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake 25 to 30 minutes.

Cellini Pies Recipe

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