There is no one definitive recipe for Charlie Brownies. Many recipes for this type of brownie include chocolate chips, nuts, and a chocolate frosting.
ICING3 tb BUTTER1 ea SQUARE CHOCOLATE3 tb MILK2 1/2 cPOWDERED SUGAR COMBINE ALL INGREDIENTS IN A MIXING BOWL.
BEAT 1 MINUTE AT MEDIUM SPEED.
POUR INTO GREASED 9 X 13 PAN.
BAKE AT 350 DEG F.
FOR 25 MINUTES.
COOL INPAN THEN COVER WITH ICING.
ICING MIX BUTTER (MELTED) WITH CHOCOLATE AND MILK.
ADD POWDERED SUGAR SLOWLYUNTIL MIXTURE IS SMOOTH AND THICK.
SPREAD ON BROWNIES CAREFULLY.
note: PER SERVING, CALORIES 239; FAT 9.
5 g; SODIUM 150 mg.
Percent of calories from fat = 35.
7% .
Ingredients
Directions
ICING3 tb BUTTER1 ea SQUARE CHOCOLATE3 tb MILK2 1/2 cPOWDERED SUGAR COMBINE ALL INGREDIENTS IN A MIXING BOWL.
BEAT 1 MINUTE AT MEDIUM SPEED.
POUR INTO GREASED 9 X 13 PAN.
BAKE AT 350 DEG F.
FOR 25 MINUTES.
COOL INPAN THEN COVER WITH ICING.
ICING MIX BUTTER (MELTED) WITH CHOCOLATE AND MILK.
ADD POWDERED SUGAR SLOWLYUNTIL MIXTURE IS SMOOTH AND THICK.
SPREAD ON BROWNIES CAREFULLY.
note: PER SERVING, CALORIES 239; FAT 9.
5 g; SODIUM 150 mg.
Percent of calories from fat = 35.
7% .
