There is no one definitive answer to this question, as Charlie's favorite pound cake recipe may vary depending on his personal preferences. However, some recipes for pound cake that Charlie may enjoy include those that are moist and dense, have a rich flavor, and are garnished with fresh fruit or whipped cream.
ICING1/2 cBUTTER3 tb MILK (2 TO 3 T.
)1/2 cPOWDERED SUGAR IN A LARGE BOWL CREAM SHORTENING, BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY.
STIR IN LEMON, BUTTER AND ALMOND EXTRACTS.
SIFT FLOUR THEN RESIFT WITHSALT AND BAKING POWDER.
ADD FLOUR TO SUGAR MIXTURE ALTERNATING WITH MILK.
BEAT TIL SMOOTH AFTER EACH ADDITION.
ADD EGGS 1 AT A TIME BEATING WELLAFTER EACH EGG.
THOROUGHLY BEAT ENTIRE MIXTURE BEFORE POURING INTO AGREASED AND FLOURED 10 INCH TUBE PAN.
BAKE AT 350 DEG F.
FOR 1 HOUR AND 25MINUTES.
ICING: COMBINE 1/2 C BUTTER, POWDERED SUGAR AND ENOUGH MILK TO SO THAT MIXTURE CAN BE EASILY DRIZZLED OVER CAKE.
Ingredients
Directions
ICING1/2 cBUTTER3 tb MILK (2 TO 3 T.
)1/2 cPOWDERED SUGAR IN A LARGE BOWL CREAM SHORTENING, BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY.
STIR IN LEMON, BUTTER AND ALMOND EXTRACTS.
SIFT FLOUR THEN RESIFT WITHSALT AND BAKING POWDER.
ADD FLOUR TO SUGAR MIXTURE ALTERNATING WITH MILK.
BEAT TIL SMOOTH AFTER EACH ADDITION.
ADD EGGS 1 AT A TIME BEATING WELLAFTER EACH EGG.
THOROUGHLY BEAT ENTIRE MIXTURE BEFORE POURING INTO AGREASED AND FLOURED 10 INCH TUBE PAN.
BAKE AT 350 DEG F.
FOR 1 HOUR AND 25MINUTES.
ICING: COMBINE 1/2 C BUTTER, POWDERED SUGAR AND ENOUGH MILK TO SO THAT MIXTURE CAN BE EASILY DRIZZLED OVER CAKE.
