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Cheddar-Cornmeal Crackers Recipe

Yields1 ServingPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

Cheddar-Cornmeal Crackers is a savory cracker recipe that is perfect for any occasion. These crackers are made with a combination of cheddar cheese and cornmeal, and they are baked to perfection. The crackers are then topped with a variety of toppings, such as salsa, guacamole, or even sour cream.

 2 c shredded cheddar cheese
 ½ ts ground cumin
 6 tb unsalted butter
 ¼ ts cayenne pepper
 ¾ c all-purpose flour
 ¼ ts salt
 ½ c cornmeal
1

Preliminaries: Adjust oven rack to middle position.

2

Preheat oven to350 degrees.

3

Procedure: In a food processor fitted with the metalblade, blend together the cheese and butter.

4

Add the flour, cornmeal,cumin, cayenne and salt; process until the dough forms a ball.

5

Dividethe dough in half and roll each into 1-1/2 inch diameter cylinder.

6

Wrap in plastic wrap and refrigerate until completely chilled, severalhours or overnight.

7

Cut the dough into rounds 1/8 inch thick and placeon baking sheets.

8

Bake in a preheated 350 degree oven 10 minutes, oruntil lightly browned around the edges.

9

Immediately remove thecrackers from the baking sheets and cool on wire racks.

10

Presentation:Serve at room temperature.

11

Store in airtight containers.