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Cheescake Pancakes With Berry-Lemon Syrup Recipe

Yields1 ServingPrep Time15 minsCook Time55 minsTotal Time1 hr 10 mins

?This recipe from The Kitchn is for a delicious breakfast treat - pancakes made with a cheesecake batter and served with a berry-lemon syrup. The pancakes are light and fluffy, with a hint of sweetness from the cheesecake batter. The syrup is made with fresh berries and lemon juice, and is the perfect finishing touch to these pancakes.

PANCAKES:
 2 c Complete Buttermilk pancake and waffle mix
 1 1/4 c Water
 1 c Small curd cottage chees
 1 tb Sugar
 1 ts Vanilla extract
SYRUP:
 1 c Syrup
 1 c Rasberries, blueberries, slice strawberries or combination
 ½ ts Shredded lemon peel (opt
1

PANCAKES:

2

Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once.

3

BERRY-LEMON SYRUP:

4

Combine syrup ingredients in small suacepan; heat through, stirring occasionaly.

5

Per serving (using fresh rasberries):

6

214 calories, 0.3 g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetoro