A cheese mushroom souffle is a dish made with a cheese and mushroom base, typically baked in a dish and served hot.
In frying pan, melt butter; add mushrooms and onion, stirring until allliquid evaporates, about 5 minutes.
Add seasonings and flour; stir untilblended.
Gradually stir in milk and sherry.
Blend in egg yolks one at atime.
In a separate bowl, beat egg whites until stiff peaks form.
Foldwhites into mushroom mixture until just blended; fold in about 4/5 ofcheese.
Spoon mixture into buttered individual souffle dishes or singlelarge souffle dish.
Sprinkle remaining cheese on top.
Bake small dishesfor 25-30 minutes at 375 degrees.
Bake large souffle at 350 degrees for35-40 minutes or until puffy and golden.
Serve immediately.
Serves 4~ .
Ingredients
Directions
In frying pan, melt butter; add mushrooms and onion, stirring until allliquid evaporates, about 5 minutes.
Add seasonings and flour; stir untilblended.
Gradually stir in milk and sherry.
Blend in egg yolks one at atime.
In a separate bowl, beat egg whites until stiff peaks form.
Foldwhites into mushroom mixture until just blended; fold in about 4/5 ofcheese.
Spoon mixture into buttered individual souffle dishes or singlelarge souffle dish.
Sprinkle remaining cheese on top.
Bake small dishesfor 25-30 minutes at 375 degrees.
Bake large souffle at 350 degrees for35-40 minutes or until puffy and golden.
Serve immediately.
Serves 4~ .
