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Cheese Mushroom Souffle Recipe

Yields1 ServingPrep Time10 minsCook Time35 minsTotal Time45 mins

A cheese mushroom souffle is a dish made with a cheese and mushroom base, typically baked in a dish and served hot.

 5 tb butter
 3 tb whole wheat flour
 ½ lb mushrooms, finely chopped
 1 c milk
 1 tb green onion, chopped
 2 tb sherry
 ½ ts mixed vegetable seasoning
 5 ea eggs, separated
 1 ds ground nutmeg
 1 1/4 c shredded Swiss cheese
1

In frying pan, melt butter; add mushrooms and onion, stirring until allliquid evaporates, about 5 minutes.

2

Add seasonings and flour; stir untilblended.

3

Gradually stir in milk and sherry.

4

Blend in egg yolks one at atime.

5

In a separate bowl, beat egg whites until stiff peaks form.

6

Foldwhites into mushroom mixture until just blended; fold in about 4/5 ofcheese.

7

Spoon mixture into buttered individual souffle dishes or singlelarge souffle dish.

8

Sprinkle remaining cheese on top.

9

Bake small dishesfor 25-30 minutes at 375 degrees.

10

Bake large souffle at 350 degrees for35-40 minutes or until puffy and golden.

11

Serve immediately.

12

Serves 4~ .