Cheese Soup Recipe

RatingDifficultyBeginner

?There is no one definitive cheese soup recipe. Some cheese soup recipes include ingredients such as potatoes, carrots, celery, onions, milk, cream, flour, and seasonings. Other cheese soup recipes may be more simple, only including cheese, milk, and cream.

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
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 300 g Stale brown bread
 450 g Cheese, different sorts (Emmenthal, Appenzell, Gruyere)
 1 l Stock
 1 Onion
 1 tb Spoon plain flour
 2 tb Spoons butter
 freshly ground pepper, ground nutmeg


1

Thinly slice the bread and cheese and fill a dish in alternate layers. Season with salt, pepper and nutmeg. Heat the stock and pour over the other ingredients in the dish. Cover and stand for 15 minutes. Slice the onion into thin rings. Brown in the butter with 1 tablespoon of flour. Quickly bring the soup to the boil and simmer for about 10 minutes. Sprinkle with the onion rings and serve

CategoryCuisine

Ingredients

 300 g Stale brown bread
 450 g Cheese, different sorts (Emmenthal, Appenzell, Gruyere)
 1 l Stock
 1 Onion
 1 tb Spoon plain flour
 2 tb Spoons butter
 freshly ground pepper, ground nutmeg

Directions

1

Thinly slice the bread and cheese and fill a dish in alternate layers. Season with salt, pepper and nutmeg. Heat the stock and pour over the other ingredients in the dish. Cover and stand for 15 minutes. Slice the onion into thin rings. Brown in the butter with 1 tablespoon of flour. Quickly bring the soup to the boil and simmer for about 10 minutes. Sprinkle with the onion rings and serve

Cheese Soup Recipe

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