This is a casserole dish that is made with ground beef, cheese, and a variety of other ingredients. It is typically baked in the oven and served hot.
1 lb GROUND BEEF
⅛ ts PEPPER
¼ c CHOPPED ONION
½ lb AMERICAN CHEESE SLICES
8 oz CAN TOMATO SAUCE
7 oz CAN REFRIGERATOR BISCUITS
¼ c CATSUP
1
BROWN THE GROUND BEEF AND ONIONS IN A SKILLET.
2
DRAIN OFF THE FAT.
3
ADDTOMATO SAUCE, CATSUP AND PEPPER.
4
HEAT MIXTURE.
5
ALTERNATE MEAT MIXTURE ANDCHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE.
6
ARRANGE BISCUITSAROUND EDGE OF CASSEROLE.
7
BAKE AT 400 F.
8
FOR ABOUT 20 MINUTES OR TIL BISCUITS ARE GOLDEN BROWN.
Ingredients
1 lb GROUND BEEF
⅛ ts PEPPER
¼ c CHOPPED ONION
½ lb AMERICAN CHEESE SLICES
8 oz CAN TOMATO SAUCE
7 oz CAN REFRIGERATOR BISCUITS
¼ c CATSUP
Directions
1
BROWN THE GROUND BEEF AND ONIONS IN A SKILLET.
2
DRAIN OFF THE FAT.
3
ADDTOMATO SAUCE, CATSUP AND PEPPER.
4
HEAT MIXTURE.
5
ALTERNATE MEAT MIXTURE ANDCHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE.
6
ARRANGE BISCUITSAROUND EDGE OF CASSEROLE.
7
BAKE AT 400 F.
8
FOR ABOUT 20 MINUTES OR TIL BISCUITS ARE GOLDEN BROWN.
