The Cheeseburger Pie Recipe is a savory pie that is made with a crust that is filled with a beef and cheese filling. This pie is then baked until the crust is golden brown and the filling is hot and bubbly.
Heat oven to 425.
Prepare pastry (directions below).
In skillet, cook and stir ground beef, onion and green peppers until done. Drain fat. Stir in salt, oregano, pepper, crumbs, 1/2 c. tomato sauce. Mix well. Pour into pastry lined pan. Spread Cheese Topping (recipe below) evenly over filling. Then cover with mash potatoes. Sprinkle mash potatoes with 1/2 c. shredded cheese. Cover edge with 2-3" strips of aluminum foil to prevent excessive browning, removing foil for the last 15 minutes of baking. Bake about 30 minutes. Cut into wedges and serve.
Pastry: Mix flour
Cheese topping: Mix egg
Variations: You can use a bought piecrust if so desired. Also this is a good way to use leftover mash potatoes. We love to make mash potatoes with hot pepper cheese. This would be very good on top of the meat mixture. Just add about 8 oz. of cubed hot pepper cheese in your potatoes when you are mashing them. Just use your imagination.