You'll adore these simple-to-make appetizers if you enjoy Reuben sandwiches.
INGREDIENTS
8 oz. cream cheese, softened
6 oz. shredded Swiss cheese
4 oz. sliced corned beef, chopped
½ well drained sauerkraut
½ 1000 Island dressing
INSTRUCTIONS
1
Mix cream cheese, 1 c
2
Swiss cheese, dressing and corned beef
3
Spread in pie plate
4
Top with sauerkraut and remaining swiss cheese
5
Can be refrigerated up to 24 hours
6
Bake 15-20 minutes at 400 degrees
7
Serve hot with pretzel crackers or cocktail bread
Ingredients
8 oz. cream cheese, softened
6 oz. shredded Swiss cheese
4 oz. sliced corned beef, chopped
½ well drained sauerkraut
½ 1000 Island dressing
Directions
1
Mix cream cheese, 1 c
2
Swiss cheese, dressing and corned beef
3
Spread in pie plate
4
Top with sauerkraut and remaining swiss cheese
5
Can be refrigerated up to 24 hours
6
Bake 15-20 minutes at 400 degrees
7
Serve hot with pretzel crackers or cocktail bread
